Dining At The Great Bear Inn

Your nightly rate includes fresh appetizers,and an upscale three course dinner in addition to the Continental Breakfast served each morning.(non inclusive rate does not include dinner)

No Host Wine Hour

Wine hour begins at 7:00 P.M. each evening. We do not carry a liquor license so...bring your favorite wines or beer while awaiting the main event... The sun sets at 10:30 at night in the summer, which is why we begin the Dinner Hour a bit later. This means more time to play in Glacier National Park. For our underage or alcohol free guests we also offer iced tea and soda. Sundays are Chef's Night Off and we provide a full breakfast and no dinner. There is a lower rate for that day only.

About the Chef

Ryan Sullivan, Executive Chef at the Great Bear Inn, received his professional training in Denver Colorado. With a focus on French culinary techniques, Ryan's cooking style and presentation of multi cultural food has impressed guests at the Inn from many parts of the world. His contagious enthusiasm for creating a fabulous culinary experience for guests will be a highlight of your stay at the Great Bear Inn.

Dinner

For guests with food allergies, and/or small children preferring a simpler meal, we offer an alternate meal. We must be informed of these dietary needs when making your on-line reservation. You may enter this information under the "Special Needs" section. It will be difficult to make adjustments for you once you have arrived. Reservations made without 36 hours notice will be subject to non dinner rate. Please Note: We are unable to accommodate Vegans.